𝐇𝐞𝐫𝐫𝐢𝐧𝐠𝐛𝐨𝐧𝐞 𝐌𝐢𝐥𝐤𝐢𝐧𝐠 𝐒𝐲𝐬𝐭𝐞𝐦 𝐈𝐧𝐬𝐭𝐚𝐥𝐥𝐞𝐝 𝐚𝐭 𝐍𝐂𝐁𝐂 𝐭𝐨 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐃𝐚𝐢𝐫𝐲 𝐁𝐫𝐞𝐞𝐝 𝐈𝐧𝐭𝐞𝐧𝐬𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧

A herringbone milking machine has been installed at the National Cattle Breeding Centre (NCBC), Bumthang with support from FAO’s Technical Cooperation Program. The herringbone system is a modern milking facility designed to handle several cows at a time in an organized and hygienic manner. It ensures faster and more efficient milking, maintains high standards of milk quality, and reduces stress for both the animals and the handlers. For a nucleus cattle farm, where the focus is on maintaining pure bloodlines and high genetic materials, such a system is essential to manage larger herds effectively and guarantee consistency in milk recording and breeding programs.
As envisioned under the 13th Five Year Plan of the Department of Livestock, 𝘁𝗵𝗶𝘀 𝗶𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲 𝗽𝗿𝗲𝗽𝗮𝗿𝗲𝘀 𝘁𝗵𝗲 𝗖𝗲𝗻𝘁𝗿𝗲 𝘁𝗼 𝗵𝗼𝘀𝘁 𝟭𝟬𝟬% 𝗽𝘂𝗿𝗲 𝗯𝗹𝗼𝗼𝗱𝗹𝗶𝗻𝗲 𝗝𝗲𝗿𝘀𝗲𝘆 𝗽𝗮𝗿𝗲𝗻𝘁 𝘀𝘁𝗼𝗰𝗸𝘀. The herd will serve as the country’s nucleus, supplying 𝘀𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗴𝗲𝗻𝗲𝘁𝗶𝗰 𝗺𝗮𝘁𝗲𝗿𝗶𝗮𝗹𝘀 𝘁𝗼 𝟯𝟬 𝗘𝗹𝗶𝘁𝗲 𝗛𝗲𝗶𝗳𝗲𝗿 𝗕𝗿𝗲𝗲𝗱𝗶𝗻𝗴 𝗦𝗰𝗵𝗲𝗺𝗲𝘀 (𝗘𝗛𝗕𝗦) 𝗮𝗰𝗿𝗼𝘀𝘀 𝗕𝗵𝘂𝘁𝗮𝗻. These schemes will further multiply quality stock into commercial heifers for farmers, ensuring that high-yielding and productive dairy cattle are accessible at the farm level.
This intervention is not only about modernizing infrastructure but also about strengthening the foundation of dairy breed intensification. By combining advanced facilities like the herringbone milking system with systematic breeding practices, Bhutan is investing in a stronger national herd, greater milk self-sufficiency, and improved livelihoods for farming communities.

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𝗗𝗮𝗴𝗮𝗹𝗮 𝗬𝗮𝗸 𝗖𝗼𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝘃𝗲 𝗟𝗮𝘂𝗻𝗰𝗵𝗲𝘀 𝗙𝗿𝗲𝗻𝗰𝗵-𝘀𝘁𝘆𝗹𝗲 𝗧𝗼𝗺𝗺𝗲 𝗮𝗻𝗱 𝗚𝘂𝗺𝗱𝗲𝗹 𝗖𝗵𝗲𝗲𝘀𝗲 𝘁𝗼 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱 𝗟𝗶𝘃𝗲𝗹𝗶𝗵𝗼𝗼𝗱𝘀

𝘛𝘩𝘪𝘮𝘱𝘩𝘶, 𝘈𝘶𝘨𝘶𝘴𝘵 22, 2025: The Livestock Sector of Thimphu Dzongkhag livestock sector initiated the production of two high-value cheeses, Tomme (Lanor Soft Cheese) and Gumdel (Lanor Semi-hard Cheese), in Dagala Gewog. This initiative, designed to uplift the livelihoods of yak herders, is supported by the Bhutan Foundation’s Small Grants Program and implemented in collaboration with the National Highland Development Centre (NHDC) and local herding communities. Five members of the Dagala Lanor Nyamlay Tshogdey (Yak Cooperative) are actively engaged, supplying yak milk at Nu. 100 per liter. The cooperative has partnered with Lanor Creamery as a private buyer, with the cheese marketed at Nu. 900 per kilogram. On August 15, 2025, the cooperative successfully delivered its first consignment consisting of 216.43 kilograms of cheese, marking a promising beginning for this venture.
The Dagala Yak Cooperative currently comprises 44 households, including 18 male and 26 female members, with a yak herd of 2,944 according to NSB 2025. To ensure quality and expand production, a cold storage facility has been established at Kaja Throm with support from the Department of Agriculture and Marketing Cooperatives (DAMC), MoAL. This facility will play a vital role in proper cheese ripening and storage.
The Department of Livestock (DoL) initiated the production of high-value yak cheese products in 2021 targeting niche markets to enhance incomes for yak herders under cooperatives and the Bhutan Yak Federation. In the year 2022, the European Union–Bhutan Trade Support Project supported the capacity building of the herders and technical staffs in production of Tomme and Gumdel with the technical expertise from a French cheese maker based in Nepal. Following, the research trials was conducted to upscale cheese production in Paro, Haa, and Bumthang using yak milk led by the National Highland Development Centre, Wangdue. The Department rebranded these products as Lanor Soft Cheese (Tomme), Lanor Semi-hard Cheese (Gumdel), and Lanor Noble Fibre (yak fiber) to establish a unique Bhutanese identity. In 2023, His Majesty The King blessed the launch of Tomme, Gumdel, and Caciocavallo cheeses at the 5th Royal Highland Festival at Laya, Gasa. With further support from Japan Supplementary Budget (JSB) –UNDP a small-scale cheese processing and a cheese cellar was established inNational Yak Farm, Chonaphu, Haa in 2024.
In parallel, the Department of Livestock, in partnership with ICIMOD, Thimphu Dzongkhag, DoFPS, and NLCS, is spearheading a rangeland restoration program in Dagala to address the shortage of feed and fodder for yaks. This intervention ensures the long-term sustainability of yak farming in Bhutan’s fragile highland ecosystems.
The launch of Tomme and Gumdel cheese represents a milestone in adding value to yak-based products. It creates new income opportunities for highland herders while positioning Bhutanese yak dairy as a distinctive niche in regional and international markets.

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