The Department of Livestock, under its premium highland brand “Lanor Noble,” showcased an exceptional range of yak cheese, yak fibre, and sheep wool products, symbolizing the fusion of tradition, innovation, and craftsmanship.
In continuation of the Bhutan Yak Fibre Value Chain Development Project, implemented by the Ministry of Agriculture and Livestock with support from FAO Bhutan, the first sample products made from processed yak down fibre were presented during the festival. These products represent the culmination of a value chain that begins with the careful collection of yak fibre in Haa, followed by refined processing at the National Yak Farm, and final product development in Bumthang, where women artisans crafted exquisite scarves celebrated for their natural warmth, softness, and enduring quality.
Special gifts made from the first processed yak down of one-year-old yaks were graciously presented to Their Majesties The King and Gyaltsuen, honoring the spirit of Bhutan’s highlands. Yak Fibre, known for being soft, warm, breathable, odour-resistant, and sustainable, stands as a true emblem of heritage meeting innovation, preserving age-old traditions while unlocking new opportunities for highland entrepreneurship and livelihood development.
