The Regional Livestock Development Centre (RLDC) Kanglung, in partnership with the National Dairy Development Centre (NDDC), is currently conducting a 14-day Artificial Insemination (AI) refresher training for field staff from six eastern Dzongkhags and farms, including participants from CNCD and CYCD under NBC. The training is taking place at CNCD, Tashiyangphu, Wamrong under Trashigang Dzongkhag. Funded by the CARLEP project, the program began on 17 October 2025 and will conclude on 30 October 2025. A total of 31 participants, including seven female extension officers, are attending.
The training aims to enhance the technical capacity and practical skills of field staff to deliver efficient AI services that improve conception rates and support sustainable genetic improvement of cattle in the region. It also focuses on strengthening participants’ understanding of reproductive management, record keeping, and problem-solving related to livestock breeding. The program combines theoretical sessions with hands-on practical exercises, covering heat detection, semen handling and thawing, insemination techniques, reproductive health management, and field demonstrations.
The training is facilitated by experienced resource persons from NDDC Yusipang, RLDC Kanglung, and veterinary officers from the eastern Dzongkhags. By the end of the course, participants are expected to demonstrate improved proficiency in AI procedures, make informed reproductive management decisions, maintain accurate breeding records, and provide better technical support to farmers, ultimately contributing to higher conception rates and enhanced productivity of the livestock sector in the region.
The Department of Livestock, under its premium highland brand “Lanor Noble,” showcased an exceptional range of yak cheese, yak fibre, and sheep wool products, symbolizing the fusion of tradition, innovation, and craftsmanship.
In continuation of the Bhutan Yak Fibre Value Chain Development Project, implemented by the Ministry of Agriculture and Livestock with support from FAO Bhutan, the first sample products made from processed yak down fibre were presented during the festival. These products represent the culmination of a value chain that begins with the careful collection of yak fibre in Haa, followed by refined processing at the National Yak Farm, and final product development in Bumthang, where women artisans crafted exquisite scarves celebrated for their natural warmth, softness, and enduring quality.
Special gifts made from the first processed yak down of one-year-old yaks were graciously presented to Their Majesties The King and Gyaltsuen, honoring the spirit of Bhutan’s highlands. Yak Fibre, known for being soft, warm, breathable, odour-resistant, and sustainable, stands as a true emblem of heritage meeting innovation, preserving age-old traditions while unlocking new opportunities for highland entrepreneurship and livelihood development.