The RPBC team shared practical knowledge and skills with 36 CNR students, covering topics such as observing chicken behavior, identifying layers and non-layers, feeding, record keeping, chick sexing, vaccination, egg grading, fertility testing, chick development, post-mortem, common poultry diseases, poultry housing and equipment, basic economic analysis, brooding preparation, beak trimming, and advanced poult management.
The farm management acknowledges the timely support and valuable contributions to the training by the Paro Dzongkhag Livestock Sector. It is expected that the knowledge gained from the training will result in positive changes in the country’s poultry sector. In the future, the farm plans to offer similar training opportunities to aspiring youths and interested farmer groups wishing to improve their poultry management practices.
Contributed by: Mr. Chencho Tshering (Sr. Livestock Production Officer, RPBC – also one of the resource persons for the training)